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Meijer — ITALIAN STYLE MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA

Cheese Meijer, Inc. Branded
321 Calories
21.4g Protein
3.6g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 714mg 31%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 14mcg 70%
Calcium 582mg 45%
Iron 0.4mg 2%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 43%
Carbs 3.6g 7%
Fat 25g 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 582 MG 45%
Iron, Fe 0.4 MG 2%
Potassium, K 71 MG 2%
Sodium, Na 714 MG 31%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (45% DV).
  • Good source of Sodium, Na (31% DV).

About ITALIAN STYLE MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA

Meijer Italian Style Mozzarella Low-Moisture Whole Milk Shredded Cheese is a whole-milk mozzarella product sold under the Meijer brand at Meijer, Inc. supercenter stores across the Midwest. The ingredient list is minimal: low-moisture mozzarella cheese made from cultured pasteurized milk (not reduced-fat) with salt and enzymes, an anti-caking system of potato starch and powdered cellulose, and natamycin as a natural mold inhibitor. The whole-milk designation distinguishes this from the more common part-skim variants; whole-milk mozzarella uses full-fat pasteurized milk, resulting in a richer flavor, creamier melt, and higher fat content while delivering a notably superior stretch characteristic on pizza.

The product contains milk as the sole allergen and is free of wheat, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish. It is gluten-free and lacto-vegetarian compatible, but not vegan. Per 100 grams, this cheese provides 321 calories, 21.43 grams of protein, 3.57 grams of carbohydrates, and 25 grams of fat. A 28-gram serving delivers approximately 90 calories and 6 grams of protein. The higher fat content compared to part-skim mozzarella at 25g versus 21.4g per 100g reflects the use of whole milk. Whole-milk mozzarella is the traditional choice for Neapolitan-style pizza, providing the characteristic golden brown blistering and pooling of cheese that defines high-quality pizza baking. Also suitable for caprese applications, pasta, calzones, and melted cheese preparations.

Ingredients

LOW-MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

ITALIAN STYLE MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN STYLE MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA include Calcium, Ca (45% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, ITALIAN STYLE MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE, ITALIAN STYLE MOZZARELLA gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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