Rosina Food Products — ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.5 MG | 9% | |
| Potassium, K | 365 MG | 8% | |
| Sodium, Na | 671 MG | 29% |
Nutrition Highlights
- Good source of protein with 15.3g per 100g.
- Good source of Sodium, Na (29% DV).
About ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE
Rosina Italian-style meatballs are made from mechanically separated chicken, pork, beef, textured soy flour, soy flour, bread crumbs, Romano cheese, dehydrated onion, corn syrup solids, and sodium phosphate. An 85 g serving provides 247 calories, 15 g of protein, 6 g of carbs, and 18 g of fat. The textured soy flour extends the meat content while adding protein and reducing cost, a common approach in frozen meatball production.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED SOY FLOUR, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (CULTURED COW'S MILK, ENZYMES, SALT), NATURAL FLAVORS, CORN SYRUP SOLIDS, DEHYDRATED ONION, BREAD CRUMBS (WHEAT FLOUR), SALT, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, ITALIAN-STYLE MEATBALLS, ITALIAN-STYLE gets 25% of its calories from protein, 10% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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