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Hightop, ITALIAN STYLE MEAT PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 564 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (25% DV).
About ITALIAN STYLE MEAT PIZZA
Italian Style Meat Pizza from Wicked Pizza Company uses a cornmeal-accented wheat crust with dough conditioners, mozzarella, and a seasoned tomato sauce. Compared to the Meatzilla, this one skews slightly more toward carbohydrates from the corn-heavy crust. Fat is moderate, protein sits in the lower-moderate range, and fiber is minimal. The sodium load from cheese, sauce, and crust additives is worth noting.
Ingredients
CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, WHITE CORNMEAL, YEAST, CORN SYRUP, YELLOW CORNMEAL, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), SALT, VITAL WHEAT GLUTEN, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. ITALIAN STYLE MEATBALLS: BEEF, PORK, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)), LIQUID EGG WHITES, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. HOT ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, DEHYDRATED RED BELL PEPPER, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ROASTED RED AND GREEN BELL PEPPERS, ROASTED RED ONION. SPICES.
Dietary Information
Notable micronutrients in ITALIAN STYLE MEAT PIZZA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, ITALIAN STYLE MEAT PIZZA gets 18% of its calories from protein, 48% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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