G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 180 MG | 14% | |
| Iron, Fe | 6.7 MG | 37% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (37% DV).
- Good source of Sodium, Na (35% DV).
About ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED
A pantry staple from Reising's Bakery, these Italian seasoned bread crumbs bring garlic, onion, oregano, basil, and romano cheese flavoring to coatings and toppings. Each 30 g serving delivers 400 calories, 13 g protein, and 70 g carbs with 3.3 g fiber. Use them to coat chicken cutlets or fish fillets before pan-frying, or sprinkle over baked casseroles for a seasoned crust.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, VEGETABLE OIL (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, DEXTROSE, SOY FLOUR, WHEY, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), MONO- AND DIGLYCERIDES, SOY LECITHIN, MOLASSES, HONEY, WHOLE WHEAT FLOUR, WHITE CORN FLOUR, WHITE CORN MEAL, CITRIC ACID, GRAIN VINEGAR, WHEAT STARCH, CORNSTARCH, POTATO FLOUR, RICE FLOUR, WHEAT BRAN, OAT HULL FIBER, CALCIUM SULFATE, DATEM, POTASSIUM IODATE, GUAR GUM, CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), ROMANO CHEESE MADE FROM COW'S MILK (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, ONION, GARLIC, CELERY, PAPRIKA AND ANNATTO (COLOR), PARSLEY, OREGANO, BLACK PEPPER, BASIL, FENNEL, SESAME SEEDS.
Dietary Information
Notable micronutrients in ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED include Iron, Fe (37% DV) , and Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED gets 13% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED
See how G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED compares to other foods in terms of nutrition:
- G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED vs Target — ORGANIC PLAIN BREADCRUMBS, PLAIN
- G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED vs Simple Mills — ARTISAN BREAD ALMOND FLOUR BAKING MIX, ARTISAN BREAD
- G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED vs GOYA, LATIN STYLE BREAD CRUMBS
- G. H. Leidenheimer Baking — ITALIAN SEASONED BREAD CRUMBS, ITALIAN SEASONED vs Supervalu — ESSENTIAL EVERYDAY, MUFFIN MIX, BLUEBERRY, BLUEBERRY
More in Bread & Muffin Mixes
Browse all foods in the Bread & Muffin Mixes category to compare nutrition facts and find the best options for your diet.