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Bridgford, ITALIAN SALAMI, ITALIAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About ITALIAN SALAMI, ITALIAN
Bridgford Italian Salami is a dry cured pork sausage made from pork, salt, water, dextrose, spices, sugar, sodium erythorbate, sodium nitrite, and BHA, BHT, and citric acid as antioxidants, in a regenerated collagen casing. Per 100g it delivers 429 calories, 21.43g of protein, 39.29g of fat, and no carbohydrates. A firm, sliceable salami with classic Italian-style seasoning, used on sandwiches, pizzas, and charcuterie boards.
Ingredients
PORK, SALT, WATER, DEXTROSE, SPICES AND FLAVORINGS, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, REGENERATED COLLAGEN CASING. BHA, BHT AND CITRIC ACID.
Dietary Information
ITALIAN SALAMI, ITALIAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SALAMI, ITALIAN include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, ITALIAN SALAMI, ITALIAN gets 20% of its calories from protein, 0% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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