Kroger — ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 183 MG | 8% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO
Kroger Private Selection Italian Gnocchi with Basil Pesto is a fresh or shelf-stable potato gnocchi product paired with a basil pesto sauce, sold under The Kroger Co.'s premium Private Selection specialty line. The gnocchi are made from water, dehydrated potato flakes (with mono and diglycerides of fatty acids and natural flavors), wheat flour, potato starch, and rice flour, with lactic acid and sorbic acid as a preservative to extend shelf life. The basil pesto component contains basil, sunflower seed oil, Pecorino Romano cheese (made with sheep's milk and salt), powdered whey, potato flakes, lactic acid, and garlic — a relatively authentic Italian pesto structure replacing the traditional pine nuts and extra virgin olive oil with sunflower oil for cost efficiency.
Allergens include wheat (from wheat flour), dairy (Pecorino Romano cheese made with sheep's milk, plus whey powder), and potentially egg and soy depending on cross-contamination risk, though neither is directly listed. Sheep's milk in the Pecorino Romano is a noteworthy detail — individuals with dairy allergies to cow's milk proteins may or may not react to sheep's milk, and should consult a physician. Sorbic acid is a standard antimicrobial preservative. At 167 calories per 100 g, with 0.4 g fat, 34.2 g carbohydrates, and 4.2 g protein, this is a lower-fat pasta option. Fiber is 2.5 g. Gnocchi pairs well with the included pesto or with tomato-based sauces and brown butter.
Ingredients
WATER, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS), WHEAT FLOUR, POTATO STARCH, BASIL PESTO (BASIL, SUNFLOWER SEED OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT], POWDERED WHEY, SALT, POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS], LACTIC ACID, GARLIC), RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE).
Dietary Information
ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 167 calories per 100 grams, ITALIAN GNOCCHI WITH BASIL PESTO, BASIL PESTO gets 10% of its calories from protein, 82% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.
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