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Carando, ITALIAN DRY SALAME
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About ITALIAN DRY SALAME
Carando Italian Dry Salame is a cured deli meat made from pork and beef seasoned with wine, salt, spices, sugar, and natural flavorings, with nonfat dry milk as a binder and sodium nitrite as the curing agent. A 28g serving provides 321 calories, 21.43g protein, 25g fat, and no carbohydrates. A traditionally made salame suitable for sandwiches, charcuterie boards, and Italian-style antipasto.
Ingredients
PORK, BEEF, SALT, NONFAT DRY MILK, CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, SPICES, WINE, NATURAL FLAVORINGS, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Dietary Information
ITALIAN DRY SALAME is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN DRY SALAME include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, ITALIAN DRY SALAME gets 27% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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