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T. Marzetti, ITALIAN DRESSING

Salad Dressing & Mayonnaise T. Marzetti Company Branded
267 Calories
0g Protein
6.7g Carbs
26.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 26.7g 34%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1,733mg 75%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 20%
Fat 26.7g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,733 MG 75%

Nutrition Highlights

  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About ITALIAN DRESSING

Olive Garden Italian Dressing from T. Marzetti Company is a restaurant-branded salad dressing with soybean oil, distilled vinegar, high fructose corn syrup, egg, and Romano cheese as key components. Per 100g it provides 267 calories, 26.7g fat, 6.7g carbohydrates, and no protein. Dehydrated garlic, sugar, spices, and annatto color give it the characteristic herbaceous, tangy-sweet Italian dressing profile. The Romano cheese adds a mild savory, aged flavor. It suits green salads, as a marinade for grilled chicken, and as a dipping sauce for bread.

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, EGG, ROMANO CHEESE (MILK, SALT, CULTURES, ENZYMES), DEHYDRATED GARLIC, SUGAR, SPICES, XANTHAN GUM, DEXTROSE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, ANNATTO COLOR, NATURAL FLAVORS.

Dietary Information

Notable micronutrients in ITALIAN DRESSING include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, ITALIAN DRESSING gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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