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ITALIAN DRESSING

Salad Dressing & Mayonnaise Just, Inc. Branded
267 Calories
0g Protein
10g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 667mg 29%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 10g 30%
Fat 23.3g 70%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About ITALIAN DRESSING

ITALIAN DRESSING is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 10g of carbohydrates, and 23.3g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, CANOLA OIL, RICE VINEGAR (WATER, RICE), SUGAR, OLIVE POMACE OIL, 2% OR LESS OF THE FOLLOWING: SALT, WHITE DISTILLED VINEGAR, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, DEHYDRATED RED BELL PEPPER, DEHYDRATED GARLIC, CALCIUM CHLORIDE, SPICES, XANTHAN GUM, FRUIT AND VEGETABLE JUICE (COLOR). AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PRESERVE QUALITY), ANNATTO EXTRACT (COLOR), GLYCERIN.

Dietary Information

Notable micronutrients in ITALIAN DRESSING include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, ITALIAN DRESSING gets 0% of its calories from protein, 15% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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