Wakefern Food — ITALIAN 40 CALORIE SLICED BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Niacin | 1.1 MG | 7% | |
| Folate, total | 43 UG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 36 MG | 1% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
About ITALIAN 40 CALORIE SLICED BREAD, ITALIAN
ShopRite's 40-calorie Italian sliced bread earns its low-calorie designation through a formula that leans heavily on modified wheat starch and powdered cellulose to bulk up the loaf while replacing digestible carbohydrates with fiber. The result is bread that looks and functions like a normal loaf but provides an unusual amount of fiber per slice. For those managing carbohydrate or calorie intake, it fills that role, though the heavily modified ingredient list is a tradeoff worth acknowledging.
Ingredients
INGREDIENTS: WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, POWDERED CELLULOSE, HIGH OLEIC SAFFLOWER OIL, SALT, VINEGAR, WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, WHEAT STARCH, REBAUDIOSIDE A (STEVIA EXTRACT), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, SOYBEAN OIL.
Dietary Information
ITALIAN 40 CALORIE SLICED BREAD, ITALIAN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 143 calories per 100 grams, ITALIAN 40 CALORIE SLICED BREAD, ITALIAN gets 20% of its calories from protein, 130% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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