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Judge Casey's — IRISH COUNTRY KETCHUP, IRISH COUNTRY

Ketchup, Mustard, BBQ & Cheese Sauce Judge Casey's, Inc. Branded
219 Calories
0g Protein
56.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 219
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 875mg 38%
Total Carbohydrate 56.3g 20%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 56.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.3 MG 13%
Sodium, Na 875 MG 38%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (38% DV).

About IRISH COUNTRY KETCHUP, IRISH COUNTRY

Irish-style ketchup made with tomato puree, onion, raisins, sun-dried tomato, and ground mustard seed. One 16g serving has 219 calories per 100g, with 56.25g of carbs and no fat. The raisins and sun-dried tomatoes give it a slightly deeper, fruitier profile than standard ketchup. Works well as a condiment for meat pies, sandwiches, or fries.

Ingredients

TOMATOE PUREE (WATER, TOMATO PASTE), SUGAR, ONION, DISTILLED VINEGAR, RAISIN, SUN DRIED TOMATO, SALT, SPICES, GROUND MUSTARD SEED, CITRIC ACID.

Dietary Information

IRISH COUNTRY KETCHUP, IRISH COUNTRY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in IRISH COUNTRY KETCHUP, IRISH COUNTRY include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 219 calories per 100 grams, IRISH COUNTRY KETCHUP, IRISH COUNTRY gets 0% of its calories from protein, 103% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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