Peruvian Import — INCA'S FOOD, BROCHETTE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5,250 MG | 228% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (228% of Daily Value per 100g).
About INCA'S FOOD, BROCHETTE SEASONING
Inca's Food Brochette Seasoning is a Peruvian-style paste made from panca pepper, garlic, salt, vinegar, cumin, and black pepper, used to marinate meats and vegetables for grilling. Per 100g it has 129 calories, 28.6g carbs, no fat or protein, and 7.1g fiber, reflecting its concentrated chili pepper base. Sodium benzoate preserves shelf life. A traditional Peruvian condiment for anticuchos and other skewered dishes.
Ingredients
PANCA PEPPER, GARLIC, SALT, VINEGAR, BLACK PEPPER, CUMMIN AND SODIUM BENZOATE AS PRESERVATIVE.
Dietary Information
INCA'S FOOD, BROCHETTE SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in INCA'S FOOD, BROCHETTE SEASONING include Sodium, Na (228% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, INCA'S FOOD, BROCHETTE SEASONING gets 0% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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