Peruvian Import — HOT SPICY YELLOW PEPPER PASTE, HOT SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 3,579 MG | 156% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (156% of Daily Value per 100g).
About HOT SPICY YELLOW PEPPER PASTE, HOT SPICY
Inca's Food Hot Spicy Yellow Pepper Paste is a Peruvian condiment made from blended yellow hot peppers, salt, citric acid, and sodium benzoate. Per 14g serving: 71 calories per 100g, 14.29g carbs, 7.1g fiber, and no fat or protein. Aji amarillo, the yellow pepper used, has a fruity heat that is central to Peruvian cuisine. Add to sauces, marinades, soups, or use as a table condiment for a South American flavor profile.
Ingredients
YELLOW HOT PEPPER, SALT, CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
Dietary Information
HOT SPICY YELLOW PEPPER PASTE, HOT SPICY is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT SPICY YELLOW PEPPER PASTE, HOT SPICY include Sodium, Na (156% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, HOT SPICY YELLOW PEPPER PASTE, HOT SPICY gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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