DOLLY MADISON BAKERY — ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 361 MG | 16% |
About ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING
Dolly Madison Bakery Iced Devil's Food Cake with Creamy Filling is a classic American snack cake featuring a dark cocoa cake layer, a white creamy filling, and a chocolate icing coat. Per 100 g it provides 361 calories, 2.8 g protein, 63 g carbohydrates, and 12 g fat, with 1.9 g fiber from the cocoa. The cake uses enriched bleached wheat flour, cocoa processed with alkali, and partially hydrogenated shortening. High-fructose corn syrup and corn syrup contribute significant sweetness. The creamy filling is built with glycerin, whey, and polysorbate 60 for texture. Sorbic acid retains freshness. Contains wheat, milk, egg, and soy. This long shelf-life snack cake is intended as a sweet treat rather than a nutrient-dense food.
Ingredients
SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, "B" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM OIL, WHOLE EGGS. CONTAINS 2% OR LESS OF: GLYCERIN, MODIFIED CORN STARCH, SOY LECITHIN, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), COCOA, WHEY, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS: CARAMEL COLOR AND NONFAT MILK), EGG WHITES, SODIUM ALUMINUM PHOSPHATE, SALT, SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, MONO AND DIGLYCERIDES, GLUCOSE, DEXTROSE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, AGAR, PROPYLENE GLYCOL, FUMARIC ACID, CALCIUM SULFATE, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE.
Calorie Breakdown
At 361 calories per 100 grams, ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING gets 3% of its calories from protein, 70% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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