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Know what is on your plate.

Wells Enterprises, ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

203 Calories
3.1g Protein
25g Carbs
10.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.1g 8%
Carbs 25g 64%
Fat 10.9g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 102mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 17.2g
Protein 3.1g 6%
Vitamin D 0mcg 0%
Calcium 156mg 12%
Iron 0mg 0%
Potassium 188mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 156 MG 12%
Iron, Fe 0 MG 0%
Potassium, K 188 MG 4%
Sodium, Na 102 MG 4%

About ICE CREAM, VANILLA

Polar Treats vanilla ice cream made from milk, cream, skim milk, buttermilk, corn syrup, whey, high fructose corn syrup, and sugar, with a stabilizer system of guar gum, cellulose gum, carrageenan, and polysorbate 80. A 64g serving provides 203 calories, 3.1g protein, 25g carbs, and 10.9g fat. Annatto and caramel color are used to achieve the characteristic off-white vanilla ice cream appearance. A mainstream vanilla ice cream with a multi-stabilizer blend typical of budget-positioned frozen desserts.

Ingredients

MILK, CREAM, SKIM MILK, BUTTERMILK, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 1% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, ARTIFICIAL & NATURAL FLAVORS, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR, CARAMEL COLOR.

Calorie Breakdown

At 203 calories per 100 grams, ICE CREAM, VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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