Kroger, ICE CREAM, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 184 MG | 4% | |
| Sodium, Na | 61 MG | 3% |
About ICE CREAM, VANILLA
Kroger Vanilla Ice Cream is a flagship private-brand frozen dairy dessert positioned at a slightly higher quality tier than the Country Club value line, using a cleaner formulation. The primary ingredients are milk, cream, buttermilk, whey, and skim milk as a multi-dairy base, sweetened with sugar and corn syrup only — notably absent is high fructose corn syrup, which differentiates this product from the Country Club lineup. Natural flavors provide the vanilla character. Stabilizers and emulsifiers — mono and diglycerides, guar gum, cellulose gum, carob bean gum, cellulose gel, polysorbate 80, and carrageenan — are present at less than 1%, indicating a leaner stabilizer load. Annatto extract provides color.
The absence of HFCS and the use of natural (rather than artificial) flavors positions this Kroger-label vanilla ice cream as a step up in ingredient quality within the same price-competitive private-brand universe. All allergens are dairy-derived: milk, cream, buttermilk, whey, and skim milk. No nuts, eggs, wheat, or soy are present. At 204 calories per 100 g, with 10.2 g fat and 24 g carbohydrates, this matches classic full-fat vanilla ice cream benchmarks. Protein is 4.1 g, slightly elevated due to the skim milk and multiple dairy components. Fiber is absent. This is a well-rounded everyday vanilla suitable for dessert service in any setting.
Ingredients
MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 1% OR LESS OF: NATURAL FLAVORS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CAROB BEAN GUM, CELLULOSE GEL, POLYSORBATE 80, CARRAGEENAN, ANNATTO EXTRACT FOR COLOR.
Calorie Breakdown
At 204 calories per 100 grams, ICE CREAM, VANILLA gets 8% of its calories from protein, 48% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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