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Know what is on your plate.

Associated Wholesale Grocers, ICE CREAM, VANILLA

Ice Cream & Frozen Yogurt Associated Wholesale Grocers, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

197 Calories
3.0g Protein
24.2g Carbs
10.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 8%
Carbs 24.2g 64%
Fat 10.6g 28%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 197
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 83mg 4%
Total Carbohydrate 24.2g 9%
Dietary Fiber 0g 0%
Total Sugars 21.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 121mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 121 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 83 MG 4%

About ICE CREAM, VANILLA

Best Choice Vanilla Ice Cream uses skim milk and cream as its dairy foundation, then adds sugar, corn syrup, and high fructose corn syrup in sequence. Artificial vanilla flavor stands in for real extract. Fat is moderate, carbs lead, protein is low, and fiber is zero. The stabilizer blend of locust bean gum, guar gum, carrageenan, and cellulose gum is conventional at this price tier. Entry-level vanilla ice cream with no surprises in the ingredient list or on the spoon.

Ingredients

SKIM MILK, CREAM (MILK PRODUCT), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK PRODUCT), BUTTERMILK, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, CELLULOSE GUM, ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR ANNATTO (COLOR).

Calorie Breakdown

At 197 calories per 100 grams, ICE CREAM, VANILLA gets 6% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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