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Weis, ICE CREAM, VANILLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 578 MG | 25% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (25% DV).
About ICE CREAM, VANILLA
A low-calorie vanilla ice cream from Weis Markets' store brand, made from milkfat, nonfat milk, corn syrup, high-fructose corn syrup, whey, and buttermilk, stabilized with mono and diglycerides, guar gum, xanthan gum, polysorbate 80, locust bean gum, and carrageenan. Per 100g it provides just 47 calories, 1.6g protein, 12.5g carbohydrates, and no fat—unusually low values that may reflect a sherbet or low-fat/light ice cream formulation with significant water content. Artificial flavor is used in place of vanilla extract. Contains dairy. The high stabilizer load helps maintain texture despite the reduced fat content. Suitable as an occasional lower-calorie frozen dessert.
Ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM. POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM AND CARRAGEENAN.
Dietary Information
ICE CREAM, VANILLA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ICE CREAM, VANILLA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 47 calories per 100 grams, ICE CREAM, VANILLA gets 13% of its calories from protein, 106% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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