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Rich Ice Cream, ICE CREAM SHORTCAKE

Ice Cream & Frozen Yogurt Rich Ice Cream Co Branded
243 Calories
1.4g Protein
30g Carbs
12.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 79mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 22.9g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 3%
Carbs 30g 68%
Fat 12.9g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 0.5 MG 3%
Sodium, Na 79 MG 3%

About ICE CREAM SHORTCAKE

Rich ice cream shortcake by Rich Ice Cream Co. provides 243 calories per 70g serving with 12.86g of fat and 30g of carbs. Nonfat milk frozen dairy dessert with a strawberry-flavored center, chocolate-flavored coconut and soybean oil coating, and a crispy bleached wheat flour crunch layer form this classic layered ice cream treat.

Ingredients

FROZEN DAIRY DESSERT: NONFAT MILK AND MILKFAT, SUGAR, CORN SYRUP, WHEY, MALTODEXRIN, STABILIZER (PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR. CENTER: WATER, DEXTROSE ADIPIC ACID, ARTIFICIAL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL ALGINATE), SILICON DIOXIDE (ANTICAKING), ARTIFICIAL COLOR (RED#40) COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT). CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED OILS: SOYBEAN, COTTONSEED), SALT, BAKING SODA, ARTIFICIAL FLAVOR,SOY LECITHIN, ARTIFICIAL COLOR (RED #3).

Calorie Breakdown

At 243 calories per 100 grams, ICE CREAM SHORTCAKE gets 2% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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