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ICE CREAM CAKE

Ice Cream & Frozen Yogurt Rich Products Corporation Branded
247 Calories
2.3g Protein
32.6g Carbs
11.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 67mg 3%
Total Carbohydrate 32.6g 12%
Dietary Fiber 0g 0%
Total Sugars 25.8g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 112mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 5%
Carbs 32.6g 71%
Fat 11.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 112 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 67 MG 3%

About ICE CREAM CAKE

ICE CREAM CAKE is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 32.6g of carbohydrates, and 11.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, RICE FLOUR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, GUAR GUM, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, MODIFIED CORNSTARCH, CALCIUM SULFATE, SODIUM CASEINATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2, YELLOW 6, YELLOW 5), POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, CITRIC ACID.

Calorie Breakdown

At 247 calories per 100 grams, ICE CREAM CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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