Glencourt — ICE CREAM SALTED CARAMEL BUTTER PECAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 214 MG | 9% |
About ICE CREAM SALTED CARAMEL BUTTER PECAN
Open Nature Salted Caramel Butter Pecan Ice Cream is a premium ice cream made with cream, skim milk, cane sugar, roasted pecans with coconut oil and butter, egg yolks, and a salted caramel swirl of tapioca syrup and whole milk powder. A 103g serving provides 291 calories, 4.85g protein, 25.24g carbs, and 20.39g fat, with 1g fiber. The egg yolk base gives this ice cream a rich, custard-like texture. The combination of salted caramel and buttered pecans is a layered, indulgent flavor suited to occasional treat eating.
Ingredients
CREAM, SKIM MILK, CANE SUGAR, ROASTED PECANS (PECANS, COCONUT OIL, BUTTER [CREAM], SEA SALT), SALTED CARAMEL (TAPIOCA SYRUP, WATER, CANE SUGAR, WHOLE MILK POWDER, CORN STARCH, NON-FAT DRY MILK, SEA SALT, SODIUM ALGINATE, NATURAL FLAVOR, SODIUM BICARBONATE), EGG YOLKS, STABILIZER (LOCUST BEAN GUM, GUAR GUM), MOLASSES, NATURAL FLAVORS.
Calorie Breakdown
At 291 calories per 100 grams, ICE CREAM SALTED CARAMEL BUTTER PECAN gets 7% of its calories from protein, 35% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Glencourt — ICE CREAM SALTED CARAMEL BUTTER PECAN
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