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Know what is on your plate.

Hannaford Bros, ICE CREAM, PEPPERMINT STICK

Ice Cream & Frozen Yogurt Hannaford Bros. Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

227 Calories
3.0g Protein
28.8g Carbs
10.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.0g 7%
Carbs 28.8g 68%
Fat 10.6g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 68mg 3%
Total Carbohydrate 28.8g 10%
Dietary Fiber 0g 0%
Total Sugars 22.7g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 0 MG 0%
Sodium, Na 68 MG 3%

About ICE CREAM, PEPPERMINT STICK

Hannaford Peppermint Stick Ice Cream is a classic frozen dessert made with milkfat, nonfat milk, buttermilk, and crushed peppermint candies for a minty, creamy character. Per 66g serving it contains 227 calories, 3.03g protein, 28.79g carbs, and 10.61g fat, making it a moderately indulgent frozen treat.

Ingredients

MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, PEPPERMINT CANDIES (SUGAR, GLUCOSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOY LECITHIN, PEPPERMINT OIL, RED 40, YELLOW 5, BLUE 1), HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR.

Calorie Breakdown

At 227 calories per 100 grams, ICE CREAM, PEPPERMINT STICK gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hannaford Bros, ICE CREAM, PEPPERMINT STICK

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