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hudsonville creamery and ice cream — ICE CREAM, PEANUT BUTTER CHEESECAKE

Ice Cream & Frozen Yogurt hudsonville creamery and ice cream co., LLC Branded
266 Calories
4.7g Protein
29.7g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 266
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 117mg 5%
Total Carbohydrate 29.7g 11%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 10%
Carbs 29.7g 61%
Fat 14.1g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0.6 MG 3%
Sodium, Na 117 MG 5%

About ICE CREAM, PEANUT BUTTER CHEESECAKE

Hudsonville peanut butter cheesecake ice cream with peanuts, cookies, peanut oil, cocoa, and cheese powder in a cream and milk base. A 64g serving provides 266 calories, 4.69g protein, 29.69g carbs, and 14.06g fat. The cheese powder contributes a tangy cream cheese-like note to the base, while the peanuts and chocolate cookies add texture and flavor layers.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, PEANUTS, SKIM MILK, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CHOCOLATE, SALT, DEXTROSE, BAKING SODA, SOY LECITHIN, WHEY), PEANUT OIL, COCONUT OIL, WHEY, ALKALIZED COCOA, NATURAL COCOA, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CHEESE POWDER (NONFAT DRY MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES), SOY LECITHIN, CELLULOSE GUM, SALT, BUTTERMILK, GUAR GUM, ANNATTO (COLOR).

Calorie Breakdown

At 266 calories per 100 grams, ICE CREAM, PEANUT BUTTER CHEESECAKE gets 7% of its calories from protein, 45% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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