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Tillamook County Creamery Association, ICE CREAM, OREGON BLUEBERRY PATCH

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded
214 Calories
2.9g Protein
27.1g Carbs
11.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 50mg 2%
Total Carbohydrate 27.1g 10%
Dietary Fiber 0g 0%
Total Sugars 27.1g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 7%
Carbs 27.1g 66%
Fat 11.4g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 50 MG 2%

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About ICE CREAM, OREGON BLUEBERRY PATCH

Tillamook Oregon Blueberry Patch Ice Cream is made with cream, condensed skim milk, real blueberries, and a blueberry base with no artificial flavors or colors. Per 70g serving it delivers 214 calories, 2.9g of protein, and 27.1g of carbs with 11.4g of fat, offering a fruit-forward flavor from real blueberry inclusions.

Ingredients

CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, BLUEBERRY BASE (SUGAR, BLUEBERRIES, WATER, NATURAL FLAVOR, CITRIC ACID, CORN STARCH, FRUIT JUICE [COLOR]), BLUEBERRIES (BLUEBERRIES, SUGAR, WATER, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM), EGG YOLKS, TARA GUM, GUAR GUM.

Calorie Breakdown

At 214 calories per 100 grams, ICE CREAM, OREGON BLUEBERRY PATCH gets 5% of its calories from protein, 51% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tillamook County Creamery Association, ICE CREAM, OREGON BLUEBERRY PATCH

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