ICE CREAM, HOMEMADE VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 71 MG | 3% |
About ICE CREAM, HOMEMADE VANILLA
ICE CREAM, HOMEMADE VANILLA is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 25g of carbohydrates, and 10.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK,, SUGAR, CORN SYRUP, BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF BUTTER, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, HONEY, CARRAGEENAN, SALT, SODIUM BICARBONATE, ANNATTO (COLOR).
Calorie Breakdown
At 214 calories per 100 grams, ICE CREAM, HOMEMADE VANILLA gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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