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Know what is on your plate.

Strobe & Associates, ICE CREAM DESSERT, CHOCOLATE

Ice Cream & Frozen Yogurt Strobe & Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
4.9g Protein
22.0g Carbs
15.9g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.9g 11%
Carbs 22.0g 51%
Fat 15.9g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 59mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.2g 4%
Total Sugars 22.0g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 122mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 122 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 59 MG 3%

About ICE CREAM DESSERT, CHOCOLATE

Dadu Chocolate Ice Cream Dessert from Strobe & Associates is a chocolate-coated ice cream bar with a hazelnut crunch topping. Per 100g it provides 250 calories, 4.9g protein, 22g carbohydrates, and 15.9g fat with 1.2g fiber. The chocolate ice cream filling uses milk, water, sugar, butter, skim milk powder, and alkalized cocoa powder, stabilized with locust bean gum, guar gum, and carrageenan. The outer cocoa coating uses vegetable fat, sugar, fat-reduced cocoa powder, and whey powder with soy lecithin. The hazelnut crunch layer adds textural contrast. Contains milk, soy, and hazelnuts (tree nuts). A premium-style frozen confection that combines multiple chocolate layers with nut crunch, typical of European-style ice cream bar formats.

Ingredients

CHOCOLATE ICE CREAM: MILK, WATER, SUGAR, BUTTER, SKIM MILK POWDER, COCOA POWDER PROCESSED WITH ALKALI, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL VANILLA FLAVOR. COCOA COATING: VEGETABLE FAT, SUGAR, FAT REDUCED COCOA POWDER, WHEY POWDER, SOY LECITHIN. HAZELNUT CRUNCH: SUGAR, HAZELNUTS.

Calorie Breakdown

At 250 calories per 100 grams, ICE CREAM DESSERT, CHOCOLATE gets 8% of its calories from protein, 35% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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