Joy Cone — ICE CREAM CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About ICE CREAM CUPS
Joy ice cream cups are the small flat-bottomed cones that come with those classic ice cream sandwich cups at school cafeterias and ballparks. Made primarily from enriched wheat flour, tapioca starch, and sugar with a light touch of canola oil and natural flavor, they are thin, slightly sweet, and designed to hold a scoop without softening too quickly. Simple as a baked good gets, and essentially just a vehicle for whatever ice cream goes into them.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF: ANNATTO EXTRACT (VEGETABLE COLOR), CANOLA OIL, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT.
Dietary Information
ICE CREAM CUPS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 417 calories per 100 grams, ICE CREAM CUPS gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Joy Cone — ICE CREAM CUPS
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