Kroger, ICE CREAM, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 234 MG | 5% | |
| Sodium, Na | 70 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
About ICE CREAM, CHOCOLATE
Country Club Chocolate Ice Cream is a full-fat frozen dairy dessert produced under the Kroger Co.'s Country Club value private-brand line. The ingredient base consists of milk, cream, sugar, and corn syrup combined with high fructose corn syrup, with whey and buttermilk as secondary dairy contributors. Cocoa processed with alkali (Dutch-process cocoa) provides the chocolate flavor and deep brown color. Stabilizers include cellulose gel, guar gum, cellulose gum, locust bean gum, and carrageenan; mono- and diglycerides serve as emulsifiers. The ingredient list includes peanuts, egg yolk, and Yellow 5 and 6 artificial dyes — peanuts and eggs are significant allergens that consumers with sensitivities must note, and their presence in a chocolate ice cream is unusual and warrants attention.
The calorie density is 219 per 100 g, with 11 g fat and 27 g carbohydrates. Fiber is notably 3.1 g, which may reflect the alkalized cocoa. Protein is about 3.1 g. High fructose corn syrup is listed alongside two other sweeteners. The synthetic dyes Yellow 5 and 6 in a chocolate product likely serve color-stabilizing functions in specific swirl or ribbon inclusions. Allergens present include dairy, peanuts, and eggs — making this product unsuitable for those managing peanut allergies or egg intolerances, and appropriate labeling should be reviewed before purchasing for allergy-sensitive households.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM,, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, PEANUTS, EGG YOLK, YELLOW 5AND 6.
Calorie Breakdown
At 219 calories per 100 grams, ICE CREAM, CHOCOLATE gets 6% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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