All Star Dairy Association — ICE CREAM, MUDDY BOOTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 154 MG | 7% |
About ICE CREAM, MUDDY BOOTS
Muddy Boots is a caramel and brownie ice cream from Gifford's, made by All Star Dairy Association, featuring a cream base swirled with caramel variegate and pieces of real butter brownie. Per 100g, it provides 235 calories, 2.9g protein, 32.4g carbohydrates, and 10.3g fat. The caramel variegate includes molasses, butter, and nonfat milk solids for depth. Brownie pieces are made with wheat flour, butter, cocoa, and soy lecithin. Guar gum, xanthan gum, and carrageenan stabilize the ice cream base. Contains milk, wheat, and soy. A premium New England regional ice cream brand known for small-batch quality; the muddy boots name reflects the indulgent, layered character of the product.
Ingredients
CREAM, SUGAR, CARAMEL VARIEGATE (CORN SYRUP, SUGAR, WATER, NONFAT MILK SOLIDS, BUTTER, MOLASSES, NATURAL FLAVOR, SALT, PECTIN), CORN SYRUP, BROWNIE PIECES, (WHEAT FLOUR, SUGAR, BUTTER, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT), NONFAT DRIED MILK, WHEY, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVOR.
Calorie Breakdown
At 235 calories per 100 grams, ICE CREAM, MUDDY BOOTS gets 5% of its calories from protein, 55% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare All Star Dairy Association — ICE CREAM, MUDDY BOOTS
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