Violet Sanford Holdings — HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Low in calories with 71 kcal per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (22% DV).
About HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI
Boone Brands Hot Texas Tailgate Chili Sauce by Violet Sanford Holdings provides 71 calories, 7g of protein, 9.5g of carbs, 2.4g of fat, and 2.4g of fiber per 42g serving. Made with soy grits, tomato paste, dark chili powder, hot sauce, and smoked paprika, it is a bold, spicy chili sauce with notable protein.
Ingredients
WATER, SOY GRITS, TOMATO PASTE (TOMATOES), DARK CHILI POWDER (CHILI PEPPER, CUMIN, OREGANO, SALT, SILICON DIOXIDE, GARLIC), LARD TYPE FLAVOR (INTERESTERIFIED SOYBEAN OIL, NATURAL FLAVORS), DISTILLED VINEGAR (DILUTED WITH WATER, NATURAL FLAVOR, CARAMEL COLORING), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, CAYENNE POWDER, SALT, BROWN SUGAR, SMOKED PAPRIKA, ONION POWDER, XANTHAN GUM, LECITHIN OIL (LIQUID SOYA LECITHIN), GARLIC POWDER, BLACK PEPPER.
Dietary Information
HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 71 calories per 100 grams, HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI gets 40% of its calories from protein, 54% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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