HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 11 MG | 61% | |
| Potassium, K | 256 MG | 5% | |
| Sodium, Na | 5,500 MG | 239% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
- Rich source of Iron, Fe (61% of Daily Value per 100g).
- Rich source of Sodium, Na (239% of Daily Value per 100g).
About HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL
HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 10g of carbohydrates, and 0g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SCALLION, HOT PEPPERS, SALT, BLACK PEPPER, PIMENTO (GROUND), NUTMEG, CITRIC ACID, BROWN SUGAR, THYME LEAVES.
Dietary Information
HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL include Sodium, Na (239% DV) , and Iron, Fe (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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