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Seafood America — HOT & SPICY CRAB CAKES WITH REAL & IMITATION CRAB AND FISH FLAKES, HOT & SPICY

Frozen Fish & Seafood Seafood America LLC Branded
282 Calories
5.6g Protein
26.8g Carbs
16.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 535mg 23%
Total Carbohydrate 26.8g 10%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1.5mg 8%
Potassium 99mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 11%
Carbs 26.8g 54%
Fat 16.9g 35%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1.5 MG 8%
Potassium, K 99 MG 2%
Sodium, Na 535 MG 23%

Related Foods in Frozen Fish & Seafood

Food Calories Protein Carbs Fat
Rich Products — BUTTERFLY SHRIMP 262 13.1g 22.6g 13.1g Rich Products — SHRIMP POPPERS 271 14.1g 27.1g 11.8g Rich Products — CREAMY GARLIC SHRIMP 115 11.5g 3.5g 6.2g Whole — BEER BATTERED COD FILLETS, BEER BATTERED 179 10.7g 18.8g 5.4g Whole — WHITE SHRIMP 94 21.2g 1.2g 0g Whole — WHITE SHRIMP 94 21.2g 1.2g 0g

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About HOT & SPICY CRAB CAKES WITH REAL & IMITATION CRAB AND FISH FLAKES, HOT & SPICY

HOT & SPICY CRAB CAKES WITH REAL & IMITATION CRAB AND FISH FLAKES, HOT & SPICY is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.6g of protein, 26.8g of carbohydrates, and 16.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.

Ingredients

CRABMEAT, CRAB SURIMI, FISH PROTEIN ([POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, SORBITOL, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, MIRIN WINE, NATURAL AND ARTIFICIAL CRAB FLAVOR, GEL FIBER, CALCIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUN PYROPHOSPHATE), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAIN LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA), BUTTER (CREAM, SALT), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SPICES, CALCIUM CHLORIDE), ONIONS, SEASONING (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, SPICES, [INCLUDING CELERY SEED], HYDROLYZED SOY PROTEIN, DEXTROSE, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GUAR GUM, DEHYDRATED PARSLEY, SOYBEAN OIL, PAPRIKA, ONION POWDER, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, CELLULOSE POWDER, SILICONE DIOXIDE, RED PEPPERS POWDER), CRACKER MEAL (BLEACHED WHEAT FLOUR, SUNFLOWER OIL), BATTER (BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT), GREEN PEPPERS, NISIN, NATURAL ROSEMARY EXTRACT, MALTODEXTRIN, CULTURED DEXTROSE.

Dietary Information

Notable micronutrients in HOT & SPICY CRAB CAKES WITH REAL & IMITATION CRAB AND FISH FLAKES, HOT & SPICY include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, HOT & SPICY CRAB CAKES WITH REAL & IMITATION CRAB AND FISH FLAKES, HOT & SPICY gets 8% of its calories from protein, 38% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Seafood America — HOT & SPICY CRAB CAKES WITH REAL & IMITATION CRAB AND FISH FLAKES, HOT & SPICY

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