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HOT & SPICY BRATS, HOT & SPICY

Sausages, Hotdogs & Brats Johnsonville Sausage, L.L.C. Branded
317 Calories
17.1g Protein
2.4g Carbs
25.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 317
% Daily Value*
Total Fat 25.6g 33%
Saturated Fat 9.8g 49%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 780mg 34%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 17.1g 34%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.1g 38%
Carbs 2.4g 5%
Fat 25.6g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 780 MG 34%

Nutrition Highlights

  • Good source of protein with 17.1g per 100g.
  • Good source of Sodium, Na (34% DV).

About HOT & SPICY BRATS, HOT & SPICY

HOT & SPICY BRATS, HOT & SPICY is a calorie-dense food with 317 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.1g of protein, 2.4g of carbohydrates, and 25.6g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, PORK BROTH WITH NATURAL FLAVORINGS, SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, TABASCO POWDER (AGED RED PEPPER, VINEGAR, SALT), BHA, PROPYL GALLATE, CITRIC ACID.

Dietary Information

HOT & SPICY BRATS, HOT & SPICY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT & SPICY BRATS, HOT & SPICY include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 317 calories per 100 grams, HOT & SPICY BRATS, HOT & SPICY gets 22% of its calories from protein, 3% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.

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