Hy-Vee — HOT SPICE PORK SAUSAGE, HOT SPICE PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of Sodium, Na (34% DV).
About HOT SPICE PORK SAUSAGE, HOT SPICE PORK
Hy-Vee hot spice pork sausage made from pork, water, seasoning with dextrose and natural flavors, vinegar, salt, and citric acid. A 56g serving has 393 calories, 19.6g protein, 1.8g carbs, and 33.9g fat. A spicy pork breakfast sausage with a bold heat and traditional seasoning blend.
Ingredients
PORK, WATER, SEASONING (MALTODEXTRIN, DEXTROSE, SALT, SUGAR, NATURAL FLAVORS, CANOLA OIL), VINEGAR, SALT, CITRIC ACID, BHT, TBHQ.
Dietary Information
HOT SPICE PORK SAUSAGE, HOT SPICE PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT SPICE PORK SAUSAGE, HOT SPICE PORK include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HOT SPICE PORK SAUSAGE, HOT SPICE PORK gets 20% of its calories from protein, 2% from carbohydrates, and 78% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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