Know what is on your plate.
Ford's, HOT SEASONING & RUB, HOT
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 6,000 MG | 261% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (261% of Daily Value per 100g).
About HOT SEASONING & RUB, HOT
Bone Suckin' Sauce Hot Seasoning and Rub is a dry blend built on brown sugar, chili pepper, paprika, mustard seed, and celery seed with a cayenne kick. The 1 g serving size reflects a concentrated rub used by the pinch or teaspoon. At 500 calories per 100 g, the sugar content is high by weight but negligible at typical use levels. Apply generously to ribs, brisket, or chicken before grilling or smoking for a caramelized crust with sustained heat.
Ingredients
BROWN SUGAR, SPICES (INCLUDING CHILI PEPPER), SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, ONION & BELL PEPPER, MUSTARD SEED, CELERY SEED, CITRIC ACID & NATURAL FLAVOR.
Dietary Information
HOT SEASONING & RUB, HOT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT SEASONING & RUB, HOT include Sodium, Na (261% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HOT SEASONING & RUB, HOT gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Ford's, HOT SEASONING & RUB, HOT
See how Ford's, HOT SEASONING & RUB, HOT compares to other foods in terms of nutrition:
- Ford's, HOT SEASONING & RUB, HOT vs Lee Kum Kee, LEMON PEPPER GRILLING & DIPPING SAUCE, LEMON PEPPER
- Ford's, HOT SEASONING & RUB, HOT vs Char-Crust, GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI
- Ford's, HOT SEASONING & RUB, HOT vs Char-Crust, JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH, JAMAICAN JERK
- Ford's, HOT SEASONING & RUB, HOT vs Golden Packaging, IMPORTED POPPY SEEDS
More in Herbs & Spices
Browse all foods in the Herbs & Spices category to compare nutrition facts and find the best options for your diet.