Kroger — HOT HONEY PEPPERONI & FETA THIN CRUST PIZZA, HOT HONEY PEPPERONI & FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 1.0 MG | 5% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 608 MG | 26% |
Nutrition Highlights
- Good source of protein with 12.7g per 100g.
- Good source of Sodium, Na (26% DV).
About HOT HONEY PEPPERONI & FETA THIN CRUST PIZZA, HOT HONEY PEPPERONI & FETA
Private Selection Hot Honey Pepperoni and Feta Thin Crust Pizza is a premium frozen pizza from The Kroger Co.'s Private Selection brand, available at Kroger, Harris Teeter, and affiliated stores. The thin wheat crust is topped with an olive oil sauce containing Grana Padano cheese and garlic, pepperoni with jalapeno (pork, pork fat, dehydrated jalapeno, sodium nitrite), cheddar cheese, low-moisture part-skim mozzarella, feta cheese from organic milk, pecorino romano from sheep's milk, and a distinctive marmalade sauce made from bitter orange marmalade, plum marmalade, balsamic vinegar, sauteed onions, and smoked paprika. Honey crunch pieces (sugar, glucose, fructose, honey, salt), waffle crumbles (wheat flour, coconut fat, sunflower lecithin), and chili pepper complete the complex topping profile. Grana Padano uses egg white lysozyme as a preservative — an egg-derived component.
Per 158-gram serving (approximately half a pizza), the product provides approximately 490 calories, 20 grams of protein, 53 grams of carbohydrates with 3 grams of fiber, and 22 grams of fat.
Allergen note: contains wheat (crust, waffle crumbles), dairy (multiple cheeses, milk in various forms), eggs (lysozyme in Grana Padano), and sulfites (potassium metabisulphite in balsamic vinegar). Soy (sunflower lecithin may contain soy; verify). Contains pork (pepperoni). This is a complex multi-allergen product requiring careful review by those with food sensitivities.
Ingredients
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), OLIVE OIL SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME {PRESERVATIVE}], CORN STARCH, SALT, GARLIC), PEPPERONI WITH JALAPENO (PORK, PORK FAT, SALT, GREEN PEPPERS, DEXTROSE, DEHYDRATED JALAPENO PEPPER, SPICES, SODIUM ASCORBATE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURES, SODIUM NITRITE [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, BETA-CAROTENE [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), MARMALADE SAUCE (BITTER ORANGE MARMALADE [SUGAR, BITTER ORANGE, GLUCOSE-FRUCTOSE SYRUP, PECTIN, CITRIC ACID], WATER, SUGAR, PLUM MARMALADE [PLUMS, WHEAT SYRUP, SUGAR, PECTIN, CITRIC ACID, SPICES], SAUTED ONIONS [ONIONS, SUNFLOWER OIL], CORN STARCH, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, POTASSIUM METABISULPHITE (PRESERVATIVE}], CANOLA OIL, SALT, SPICES, SMOKED PAPRIKA POWDER, ONION POWDER), FETA CHEESE (PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURES, ENZYMES), WAFFLE CRUMBLES (WHEAT FLOUR, SUGAR, SUNFLOWER LECITHIN, COCONUT FAT, CARAMELIZED SUGAR SYRUP, SALT), HONEY CRUNCH (SUGAR, GLUCOSE, FRUCTOSE, HONEY, SALT), CHILI PEPPER, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), PARSLEY.
Dietary Information
Notable micronutrients in HOT HONEY PEPPERONI & FETA THIN CRUST PIZZA, HOT HONEY PEPPERONI & FETA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, HOT HONEY PEPPERONI & FETA THIN CRUST PIZZA, HOT HONEY PEPPERONI & FETA gets 16% of its calories from protein, 43% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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