Food City — HOT COUNTRY SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 696 MG | 30% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (30% DV).
About HOT COUNTRY SAUSAGE
Lay Meats Hot Country Sausage is made from fresh pork (hams, shoulders, and tenderloins), water, and seasoning containing salt, spices, sugar, flavorings, monosodium glutamate, propyl gallate, citric acid, and BHT. A 56g serving has 375 calories, 17.86g protein, no carbohydrates, and 33.93g fat. The propyl gallate, BHT, and citric acid are antioxidant preservatives that extend shelf life by preventing fat oxidation. The hot designation refers to a higher level of red pepper spice in the seasoning blend.
Ingredients
FRESH PORK (INCLUDES FRESH HAMS, SHOULDERS AND TENDERLOINS), WATER, SEASONING (SALT, SPICES, SUGAR, FLAVORINGS, MONOSODIUM GLUTAMATE, PROPYL GALLATE, CITRIC ACID, AND BHT).
Dietary Information
HOT COUNTRY SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT COUNTRY SAUSAGE include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, HOT COUNTRY SAUSAGE gets 19% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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