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SAMYANG, HOT CHICKEN FLAVOR SQUID, HOT CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 36.7g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (39% DV).
About HOT CHICKEN FLAVOR SQUID, HOT CHICKEN
Samyang Hot Chicken Flavor Squid is a Korean-brand seasoned dried squid snack made from 72% squid, 15% sugar, and 10% artificial chicken flavoring, seasoned with salt and umami enhancers including MSG, sodium acetate, disodium guanylate, and disodium inosinate. Per 100 g it delivers 317 calories, 36.7 g protein, 36.7 g carbohydrates, and 3.3 g fat, with no fiber. The high protein content reflects the squid base. The hot chicken flavoring draws on Samyang's well-known buldak spice profile applied to a dried seafood format rather than noodles. A low-fat, high-protein snack for those who enjoy savory, umami-forward seafood snacks. Not suitable for those avoiding MSG or with shellfish sensitivities.
Ingredients
SQUID (72%), SUGAR (15%), ARTIFICIAL CHICKEN- FLAVOR (10%), SALT, FLAVOUR ENHANCER [MONO SODIUM L-GLUTAMATE (E621), SODIUM ACETATE (E262), DISODIUM 5' -GUANYLATE (E627), DISODIUM 5' -DINOSINATE (E631)]
Dietary Information
HOT CHICKEN FLAVOR SQUID, HOT CHICKEN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT CHICKEN FLAVOR SQUID, HOT CHICKEN include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 317 calories per 100 grams, HOT CHICKEN FLAVOR SQUID, HOT CHICKEN gets 46% of its calories from protein, 46% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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