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HOSODA BROS INC., DIET DRESSING MAROYAKA GOMA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,667 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About HOSODA BROS INC., DIET DRESSING MAROYAKA GOMA
Hosoda Bros Inc. Diet Dressing Maroyaka Goma is a Japanese-style sesame dressing formulated with soy sauce, sugar, canola oil, vinegar, ground sesame seed, fermented wheat seasoning, and processed starch as a thickener. Per 100 ml, it provides approximately 233 calories, 6.7 g of protein, 26.7 g of carbohydrates, and 16.7 g of fat. Monosodium glutamate and yeast extract boost umami intensity. Pectin and reduced corn syrup contribute to texture and sweetness. Sodium content is elevated from soy sauce. Contains wheat and soy allergens. Not suitable for gluten-free diets. This is a rich, balanced sesame dressing suited for salads, cold noodle dishes, and as a dipping sauce. The term 'diet' likely refers to reduced calorie compared to full-fat sesame dressings.
Ingredients
SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT), SUGAR, CANOLA OIL, VINEGAR, GROUND SESAME SEED, FERMENTED WHEAT SEASONING, SALT, PROCESSED STARCH, PECTIN, REDUCED CORN SYRUP, MONOSODIUM GLUTAMATE, YEAST EXTRACT.
Dietary Information
Notable micronutrients in HOSODA BROS INC., DIET DRESSING MAROYAKA GOMA include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, HOSODA BROS INC., DIET DRESSING MAROYAKA GOMA gets 11% of its calories from protein, 46% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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