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HORMEL, GENOA SALAMI

Pepperoni, Salami & Cold Cuts Hormel Foods Corporation Branded
375 Calories
1.8g Protein
0g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1,679mg 73%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 5%
Carbs 0g 0%
Fat 32.1g 95%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.4 MG 24%

Minerals

Nutrient Amount % DV
Iron, Fe 1.3 MG 7%
Sodium, Na 1,679 MG 73%

Nutrition Highlights

  • Rich source of Sodium, Na (73% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About HORMEL, GENOA SALAMI

Hormel Genoa Salami by Hormel Foods Corporation is a cured pork and beef salami seasoned with garlic and spices. Each 56-g serving provides 375 calories, 32 g of fat, and only 1.8 g of protein with no carbs. A carb-free, cured deli meat suited for charcuterie boards, sandwiches, and antipasto platters.

Ingredients

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID.

Dietary Information

HORMEL, GENOA SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HORMEL, GENOA SALAMI include Sodium, Na (73% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 375 calories per 100 grams, HORMEL, GENOA SALAMI gets 2% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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