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Cargill, Honeysuckle White Sweet Italian Turkey Sausage
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 670 MG | 29% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (29% DV).
About Honeysuckle White Sweet Italian Turkey Sausage
A sweet Italian-style turkey sausage from Honeysuckle White, a brand owned by Cargill and known for its turkey-focused product line. Made primarily from turkey with water, salt, corn syrup solids, paprika, and spice extractives, encased in a natural pork casing. Per 100 g it delivers approximately 161 calories, 17.9 g of protein, 8.9 g of fat, and just 1.8 g of carbohydrates. The higher protein content and lower calorie density compared to traditional pork sausage make it a reasonable choice for those moderating fat intake without abandoning the familiar Italian sausage flavor profile.
Ingredients
Turkey, water, salt, corn syrup solids, spices, dextrose, paprika, spice extractives, natural pork casing.
Dietary Information
Honeysuckle White Sweet Italian Turkey Sausage is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Honeysuckle White Sweet Italian Turkey Sausage include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, Honeysuckle White Sweet Italian Turkey Sausage gets 44% of its calories from protein, 4% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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