Gold Medal Bakery, HONEY WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 25% | |
| Niacin | 3.8 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 3.4 MG | 19% | |
| Sodium, Na | 422 MG | 18% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Riboflavin (25% DV).
- Good source of Niacin (23% DV).
About HONEY WHEAT BREAD
Panera Bread honey wheat bread is made with enriched wheat flour, whole wheat flour, honey, brown sugar, and molasses for a mildly sweet, lightly dense sandwich bread. A 32 g slice has 250 calories per 100 g, 9.4 g protein, 50 g carbs, 3.1 g fat, and 3.1 g fiber. The combination of honey, brown sugar, and molasses gives it a more complex sweetness than standard white sandwich bread.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, BROWN SUGAR, MOLASSES, SOYBEAN OIL, YEAST, WHEAT GLUTEN CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, SALT CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOY LECITHIN.
Dietary Information
Notable micronutrients in HONEY WHEAT BREAD include Riboflavin (25% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, HONEY WHEAT BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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