Fresh Gourmet, HONEY ROASTED SLICED ALMONDS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 5.1 MG | 29% | |
| Magnesium, Mg | 229 MG | 55% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (29% DV).
- Rich source of Magnesium, Mg (55% of Daily Value per 100g).
About HONEY ROASTED SLICED ALMONDS
A honey-roasted sliced almond topping from Fresh Gourmet, designed as a salad and snack garnish. Made from almonds coated in sugar, honey, water, and maltodextrin, preserved with BHT. Per 100 g it provides 571 calories, 14.3 g of protein, 42.9 g of carbohydrates, 42.9 g of fat, and 14.3 g of dietary fiber. The honey and sugar coating increases the carbohydrate content significantly relative to raw almonds. BHT is an antioxidant preservative that extends shelf life of the oil-rich nut. The high fiber content is characteristic of almonds in general. Best used as a textural and flavor accent on salads, oatmeal, or desserts rather than eaten in large quantities given the caloric density.
Ingredients
ALMONDS, SUGAR, HONEY, WATER, MALTODEXTRIN, SALT, BHT (TO PRESERVE FRESHNESS).
Dietary Information
HONEY ROASTED SLICED ALMONDS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY ROASTED SLICED ALMONDS include Magnesium, Mg (55% DV) , Iron, Fe (29% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HONEY ROASTED SLICED ALMONDS gets 10% of its calories from protein, 30% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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