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HOMEMADE RIGATONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
About HOMEMADE RIGATONI
Acme Markets Homemade Rigatoni by T A I F Inc. provides 282 calories, 11.8g of protein, 49.4g of carbs, 3.5g of fat, and 2.4g of fiber per 85g serving. Made from just semolina wheat flour, water, and fresh pasteurized eggs, this clean three-ingredient egg pasta is a moderate-protein and fiber-containing artisan-style rigatoni.
Ingredients
SEMOLINA WHEAT FLOUR, WATER, AND FRESH PASTEURIZED EGGS.
Calorie Breakdown
At 282 calories per 100 grams, HOMEMADE RIGATONI gets 17% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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