HOKUSHIN TACHIBANAYA, WHEAT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 122 MG | 5% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About HOKUSHIN TACHIBANAYA, WHEAT CAKE
Hokushin Tachibanaya Wheat Cake is a Japanese-style baked confection (manju) made from wheat flour, muscovado sugar, and red bean filling, with caramel coloring providing its golden-brown exterior. Per 100 g it provides 267 calories, 4.4 g protein, 62.2 g carbohydrates, and no fat, with 2.2 g dietary fiber. Muscovado sugar is an unrefined cane sugar with a deep molasses character that adds complexity to the dough. The red bean filling provides the sweet, earthy interior typical of Japanese wagashi. Baking powder and baking soda create a slightly airy crumb. Hokushin Tachibanaya is a traditional Japanese confectionery brand. These cakes are enjoyed as a tea accompaniment or gift item. The vegetable oil quantity is minimal. Contains wheat gluten.
Ingredients
SUGAR, WATER, WHEAT FLOUR, MUSCOVADO SUGAR,RED BEAN,SUGAR,STARCH,BAKING POWDER,BAKING SODA, CARAMEL(FOR COLOR),VEGETABLE OIL.
Dietary Information
HOKUSHIN TACHIBANAYA, WHEAT CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, HOKUSHIN TACHIBANAYA, WHEAT CAKE gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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