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HOKUSHIN TACHIBANAYA, WHEAT CAKE

Cakes, Cupcakes, Snack Cakes HOKUSHIN TACHIBANAYA Branded
267 Calories
4.4g Protein
62.2g Carbs
0g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 122mg 5%
Total Carbohydrate 62.2g 23%
Dietary Fiber 2.2g 8%
Total Sugars 25.6g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 3mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 7%
Carbs 62.2g 93%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 3 MG 17%
Sodium, Na 122 MG 5%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
LEMON CRUNCH PIE 336 2.7g 49.6g 15.0g DUTCH APPLE PIE 282 2.4g 41.1g 12.9g CHERRY CRUMB PIE 301 2.7g 43.4g 13.3g APPLE PIE 258 1.5g 34.1g 13.6g PUMPKIN PIE 248 5.3g 35.4g 10.6g MINI ECLAIRS FILLED WITH BAVARIAN CUSTARD CREAM AND TOPPED WITH REAL MILK CHOCOLATE, BAVARIAN CUSTARD CREAM WITH REAL MILK CHOCOLATE 294 4.7g 29.4g 17.7g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About HOKUSHIN TACHIBANAYA, WHEAT CAKE

HOKUSHIN TACHIBANAYA, WHEAT CAKE is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 62.2g of carbohydrates, and 0g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, WHEAT FLOUR, MUSCOVADO SUGAR,RED BEAN,SUGAR,STARCH,BAKING POWDER,BAKING SODA, CARAMEL(FOR COLOR),VEGETABLE OIL.

Dietary Information

HOKUSHIN TACHIBANAYA, WHEAT CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 267 calories per 100 grams, HOKUSHIN TACHIBANAYA, WHEAT CAKE gets 7% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare HOKUSHIN TACHIBANAYA, WHEAT CAKE

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