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HODGSON MILL, WHOLE WHEAT THIN SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 5.3 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 4.7 MG | 26% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (10.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (26% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Niacin (33% DV).
About HODGSON MILL, WHOLE WHEAT THIN SPAGHETTI
Hodgson Mill Whole Wheat Thin Spaghetti is made from a single ingredient - 100% durum whole wheat flour - giving it a notably higher fiber and protein content than refined pasta. Per 100g it contains 368 calories, 15.8g protein, 71.9g carbs, and 1.75g fat, with 10.5g fiber. The thin cut cooks quickly and suits light tomato or olive oil-based sauces well. A straightforward whole grain pasta choice.
Ingredients
100% DURUM WHOLE WHEAT FLOUR.
Dietary Information
HODGSON MILL, WHOLE WHEAT THIN SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HODGSON MILL, WHOLE WHEAT THIN SPAGHETTI include Thiamin (83% DV) , Niacin (33% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, HODGSON MILL, WHOLE WHEAT THIN SPAGHETTI gets 17% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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