HIROKON FOODS, SESAME KELP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (22% DV).
About HIROKON FOODS, SESAME KELP
Hirokon Foods Sesame Kelp is a Japanese-style seasoned seaweed product from Hirokon Foods, featuring dried seaweed cooked with soy sauce, sugar, millet jelly, and sesame seeds. Per 100 g, it provides approximately 150 kcal and 10 g protein, with negligible fat and no measurable carbohydrates reported. Soy sauce (made from soybeans, water, salt, and wheat) and monosodium glutamate contribute savory umami character. Sorbitol and sweetener provide mild sweetness and texture stability. Natural color maintains the product's appearance. Sesame seeds add a nutty note and visual contrast. This type of seasoned kelp -- known as tsukudani in Japanese cuisine -- is typically used as a rice accompaniment or condiment in small portions.
Ingredients
SEAWEED, SOY SAUCE (SOY BEAN, WATER, SALT, WHEAT), SALT, SUGAR, SWEETENER, MILLET JELLY, SORBITOL, NATURAL COLOR, MONOSODIUM GLUTAMATE, SESAME SEED.
Dietary Information
HIROKON FOODS, SESAME KELP is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HIROKON FOODS, SESAME KELP include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, HIROKON FOODS, SESAME KELP gets 27% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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