Meyer Natural — HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 3.3 MG | 18% | |
| Sodium, Na | 1,455 MG | 63% |
Nutrition Highlights
- Excellent source of protein with 45.5g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (63% of Daily Value per 100g).
About HICKORY SMOKED UNCURED BACON, HICKORY SMOKED
Meyer Hickory Smoked Uncured Bacon is made from just four ingredients: pork, water, sea salt, and celery powder as a natural source of nitrates for curing. An 11g serving has 455 calories per 100g, 45.45g protein per 100g, 0g carbs, and 31.82g fat per 100g. Celery powder contains naturally occurring nitrates that convert to nitrite during curing through bacterial action, producing the same curing chemistry as sodium nitrite while allowing an uncured or no-nitrates-added label claim.
Ingredients
PORK, WATER, SEA SALT, CELERY POWDER.
Dietary Information
HICKORY SMOKED UNCURED BACON, HICKORY SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED UNCURED BACON, HICKORY SMOKED include Sodium, Na (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, HICKORY SMOKED UNCURED BACON, HICKORY SMOKED gets 40% of its calories from protein, 0% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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