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7-Eleven, HICKORY SMOKED & SEASONED BEEF STEAK, SPICY SRIRACHA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.1 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 2,579 MG | 112% |
Nutrition Highlights
- Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (112% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (23% DV).
About HICKORY SMOKED & SEASONED BEEF STEAK, SPICY SRIRACHA
Hickory-smoked beef steak strips with sriracha seasoning, sold under 7-Eleven's 7 Select label. One 57g serving has 281 calories, 26.3g protein, 21.1g carbs, and 10.5g fat. The combination of hickory smoke and sriracha flavoring gives a sweet-heat profile. A convenient on-the-go snack with solid protein content for a gas station or convenience store pick.
Ingredients
BEEF, WATER, BROWN SUGAR, SALT, SUGAR. CONTAINS LESS THAN 2% OF DEXTROSE, CORN SYRUP, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM NITRITE, SRIRACHA FLAVOR SEASONING (VINEGAR POWDER, DEXTROSE, SUGAR, FLAVORINGS, EXTRACTIVES OF PAPRIKA).
Dietary Information
HICKORY SMOKED & SEASONED BEEF STEAK, SPICY SRIRACHA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKED & SEASONED BEEF STEAK, SPICY SRIRACHA include Sodium, Na (112% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, HICKORY SMOKED & SEASONED BEEF STEAK, SPICY SRIRACHA gets 37% of its calories from protein, 30% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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