Beefmaster Cattlemen L.P — HICKORY SMOKED PORK & BEEF FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Good source of Sodium, Na (30% DV).
About HICKORY SMOKED PORK & BEEF FRANKS
Nolan Ryan Beef Hickory Smoked Pork and Beef Franks are hickory-smoked franks with a blend of pork, beef, and corn syrup solids. A 50g frank provides 180 calories, 12g protein, 6g carbs, and 12g fat. Balanced protein and fat ratio for a hot dog; hickory smoke flavor adds depth to the classic frank seasoning with garlic and onion.
Ingredients
PORK, WATER, BEEF, CORN SYRUP SOLIDS, LESS THAN 2% OF SALT, DEXTROSE, SPICES, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, ONION, GARLIC, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in HICKORY SMOKED PORK & BEEF FRANKS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 180 calories per 100 grams, HICKORY SMOKED PORK & BEEF FRANKS gets 27% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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